Chinese Food

Self made body building and muscle strengthening meal

Body building diet muscle strengthening dried chicken

I like eating meat. I'm afraid of growing meat. I want to keep fit. My pain has inspired me. I have developed such an invincible chicken jerky that can satisfy my appetite, diet, keep fit and strengthen my muscles.

Braised meat

Marinated meat of rice with marinated meat

Apple pie meat kitchen

Braised meat

[appetizing meat dish] Dongpo meat

It's not so good, but it's really soft and delicious.

Braised pork

Braised pork is the most popular Chinese food. It's probably the second most popular. If you are human, you will be crazy. Especially for your sister. Really. The girl who is more reserved has straight eyes when she sees the braised pork in brown sauce

Chicken curry

My son likes to say chicken meat curry. He always says curry Kali. It's the same as pinyin. The curry rice for the whole family at weekends is simple and convenient.

Braised meat

Muxurou (pork)

The traditional muxur should be halal. It should be mutton slices. But I fried it once. I think it's better to have pork.

Chicken meat floss

The baby is 10 months old. It's better to add meat supplement from chicken first.

Eggplant with meat

How to create a tender and juicy Royal cuisine

Chicken breast. High protein, low fat, low calorie. Children's shoes that love sports and fitness must be very familiar. 200 grams of chicken breast contains 40 grams of protein, but only 200 calories. It's lower than other meat fats and calorie... ...

Increase muscle meal.

My first meal ~

Beef (pork) bag

In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.

Chicken shreds with lemon

After a 11 long holiday, I decided to lose weight. Today, I want to make a lemon chicken with low calories. I want to lose weight and build up my body. It's delicious but not fat. As long as I lose weight, I don't want to go hungry.

Braised beef with sauce

Hello, everyone. I'm a meat chef. Today, I'd like to introduce you to a famous specialty beef with sauce from Hohhot, Inner Mongolia. This dish has the functions of Tonifying Qi, nourishing the spleen and stomach, strengthening muscles and bones... ...

Stir fried pork with garlic

Hello, everyone. I am a meat cook. Today I introduce a Kwai Sai garlic bolt. It's really three minutes.. It's fragrant and delicious. It's easy. I hope you like it.

Stewed pork with preserved vegetable

Hello, everyone. I'm a meat chef. Today, I'll teach you a meal of stewed pork with plum vegetables. It's also known as salted and boiled pork. It's a special traditional dish. It's a Hakka dish of Cantonese cuisine, among which Meizhou is the mo... ...